Description
Our fragrance-free, nourishing cleanser melts away makeup and impurities without stripping the skin’s moisture barrier. It gently cleanses to promote a clean, radiant complexion. This pH-balanced formula soothes dry skin so it’s left feeling smooth, healthy and hydrated. Dermatologist tested and safe for sensitive skin.
How to Use
How - Apply to damp face and rinse with warm water.
When - Use morning and night.
Pro tip - Prefer to double cleanse? Use this as your first wash before Ocean Cleanser or Ocean Cleansing Mudd. Can also mix with other rinse-off products (cleansers, masks and exfoliators) to add soothing benefits.
Formulated with
Rich in amino acids, antioxidants and nutrients to mineralize the skin.
Provides deep hydration for healthier-looking skin.
Alcohol-free astringent gently cleanses to refresh skin.
Emollient oil derived from the safflower plant nourishes and soothes dry skin.
Gently moisturizes, smooths and hydrates.
Ingredients
Water / Aqua / Eau, Glycerin, Caprylic/Capric Triglyceride, Cetearyl Alcohol, Carthamus Tinctorius (Safflower) Seed Oil, Undaria Pinnatifida Extract, Propanediol, Cetearyl Olivate, Glyceryl Stearate, Decyl Glucoside, Hamamelis Virginiana (Witch Hazel) Water, Sodium Lauroyl Oat Amino Acids, Corylus Avellana (Hazelnut) Seed Oil, Acacia Farnesiana Flower Extract, Rosa Centifolia Flower Extract, Rosa Damascena Flower Extract, Oryza Sativa (Rice) Bran Extract, Rosmarinus Officinalis (Rosemary) Leaf Extract, Helianthus Annuus (Sunflower) Extract, Tocopherol, Bisabolol, Zingiber Officinale (Ginger) Root Extract, Chamomilla Recutita (Matricaria) Extract, Saccharide Isomerate, Sorbitan Olivate, Trisodium Ethylenediamine Disuccinate, Caprylhydroxamic Acid, Sodium Lauroyl Glutamate, 1,2-Hexanediol, Stearic Acid, Xanthan Gum, Sodium Citrate, Citric Acid, Sodium Hydroxide, Sodium Benzoate, Potassium Sorbate, Benzoic Acid
Please be aware that ingredient lists may change or vary from time to time. For the most up-to-date ingredient list, please refer to the product packaging.
